Nibbles to Share

Pizza Aglio - garlic and mixed herbs - £3.95 (v)
Pizza Mozzarella with garlic and mixed herbs - £4.65 (v)
Pizza Marinara - tomato, fresh basil & garlic - £4.40 (v)
Mixed Olives with grilled bruschetta - £4.95 (v)

Starters

Seasonal Soup of the day - £3.95 (v)
Mixed Antipasto - cured meats, cheese pickles and olives - £6.95
Caprese Salad vine tomato, buffalo mozzarella and pesto dressing - £5.35 (v)
Smooth Chicken Liver Pate with pine nuts, mixed salad leaves and whisky marmalade - £5.50
Prawns and Chorizo in a red wine and tomato sauce with char-grilled bruschetta - £6.95
Flash Fried Whitebait with caperberry dip - £6.65
Queen Scallops with hollandaise gratin - £6.75
King Scallop and crayfish thermidor with parmesan flat bread - £6.95

Pasta Dishes are also available as a starter - £5.85

Main Courses

Sirloin Steak char-grilled with peppercorn sauce and chunky chips - £15.95
Lamb Shank with buttered mashed potatoes and caper berry jus - £15.60
Chicken Breast oven baked in white wine, tomatoes, olives, capers and basil - £13.60
Chicken Fillet with wild mushrooms, cream and thyme sauce - £13.75
Grilled Halibut served with pesto fettuccini and king prawns - £16.95
Salmon Fillet with a béarnaise sauce and rocket - £12.95
Trio of Fish (halibut, sea bass and salmon) with tarragon and vermouth sauce - £15.95
Porcini Mushroom Risotto with truffle oil and parmesan shavings - £12.95 (v)
Roast Red Pepper stuffed with chick pea mash potato, cheese gratin and tarragon sauce - £12.70 (v)
Seared King Scallops with crayfish tails and parmesan risotto - £14.95

All above main courses are served with vegetables or salad