Nibbles to Share

Ciabatta Bread with rosemary, sea salt and Virgin Olive Oil - £1.75 (v)
Pizza Aglio - garlic and mixed herbs - £3.95 (v)
Pizza Mozzarella with garlic and mixed herbs - £4.65 (v)
Pizza Marinara - tomato, fresh basil & garlic - £4.40 (v)
Pizza ‘Del Verde’ - mixed green leaves, parmesan and garlic - £4.65 (v)
Mixed Olives with grilled bruschetta - £4.95 (v) 

Starters

Seasonal Soup of the day - £3.95 (v)
Mixed Antipasto - cured meats, cheese pickles and olives - £6.95
Feta Salad with artichoke hearts and mixed olives - £5.45 (v)
Smooth Chicken Liver Pate with pine nuts, mixed salad leaves and whisky marmalade - £5.60
Salmon Fishcakes with coriander and a sweet chilli sauce - £5.95
Flash Fried Whitebait with caperberry dip - £6.65
King Scallop and crayfish thermidor with parmesan flat bread - £6.95  
Pasta Dishes are also available as a starter - £5.85

Main Courses

Sirloin Steak char-grilled with peppercorn sauce and chunky chips - £15.95
Lamb Rump with vegetable rosti, rosemary and red currant jus - £15.75
Chicken Breast oven baked in white wine, tomatoes, olives, capers and basil - £13.60
Caesar Salad - chicken, egg, croutons with parmesan and anchovy dressing - £10.95
Grilled Halibut served with spinach, caper berries and red pepper sauce - £16.95
Salmon Fillet with pesto crust, rocket and a velouté cream sauce - £12.95
Trio of Fish (halibut, sea bass and salmon) with tarragon and vermouth sauce - £15.95
Leek and Parmesan Risotto with roast red peppers and truffle oil - £11.95 (v)
Aubergine Parmigiana - layers of aubergine, mozzarella, parmesan, tomatoes and fresh basil - £11.45 (v)
Seared King Scallops with crayfish tails and parmesan risotto - £14.95

         All the above main courses are served with a side dish

Caesar Salad - chicken, egg, croutons with parmesan and anchovy dressing - £10.95