Set Menu – April

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00

Starters

SOUP v

WHITEBAIT flash-fried with caper berry and lemon dip

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

HUMMUS with mixed olives and pita bread v

CREAMY GARLIC MUSHROOMS v


Main Dishes

CHAR-GRILLED CHICKEN BREAST with sherry and cream sauce

LEEK AND GORGONZOLA RISOTTO CAKES with red pepper sauce v*

SALMON FILLET topped with a cheddar cheese crust, lemon and thyme

SLOW-COOKED BEEF with tomato, paprika and parmesan risotto

 All above dishes served with vegetables or salad

SPINACH AND RICOTTA TORTOLLINI with tomato and basil ragu v

PIZZA – lamb and beef meatballs with chilli and red onions


Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge 

v* Contains Parmesan – Please note that some of our dishes may contain nuts – Apr 2019


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List