Set Menu – August

Two Courses £15.50    Three Courses £17.50

Set Menu is available Wednesday and Thursday all evening 

Friday - 17:30 to 19:30     Saturday - 17:30 to 18:30     Sunday - 12:00 to 15:00

Starters

SOUP v

CREAMY GARLIC MUSHROOMS v

WHITEBAIT flash-fried with caper berry and lemon dip

CHICKPEA FRITTERS with sweet chilli sauce v

SMOOTH CHICKEN LIVER PATE with walnuts, mixed salad leaves and whisky marmalade 

Main Dishes

CHAR-GRILLED CHICKEN with sherry sauce

SPICED BUTTERNUT SQUASH RISOTTO with roasted almonds v*

SALMON FILLET with bearnaise sauce

BEEF STROGONOFF with parmesan risotto

All above dishes served with vegetables or salad

BEEF AND LAMB MEATBALLS with linguini in a tomato ragu

PIZZA – spinach and mushroom v


Desserts

Select from our à la carte menu

Changes made to dishes on the Set Menu may incur an extra charge 

v* Contains Parmesan  vg = vegan  Please note that some of our dishes may contain nuts – Aug 2019


Click here to download our Set Menu

Click here to download our Gluten Free Set Menu

Click here to download our Wine List