Set Menu for February

Excludes Tuesday 14th February

Two Courses £13.50      Three Courses £15.50

 Tuesday to Thursday all evening
Friday - 17:30 to 19:30
Sunday - 12:00 to 15:00

Starters
Soup of the day (v)
Feta cheese and olive salad (v)
Smooth chicken liver pate with pine nuts, mixed salad leaves and
whisky marmalade
Mushrooms in a garlic and cream sauce with char-grilled bruschetta (v)   
  

Main Dishes 
Chicken fillet with stilton cheese and port jus
Salmon fillet with rocket, lemon and a sweet chilli sauce
Slow cooked beef ragu, garlic, tomatoes, paprika with parmesan risotto
Mushroom stroganoff served with noodles and straw potatoes (v)   

 All above dishes served with vegetables or salad

Desserts
Select from our à la carte menu

All prices are inclusive of VAT. Please note that some of our dishes may contain nuts.