Specials

Starters

Salmon fishcakes with coriander and a sweet chilli sauce - £5.95
Seared scallops with black pudding and crispy pancetta - £6.95
Buffalo mozzarella, breaded, oven baked, with a tomato, basil and butter sauce (v) - £5.65

Pasta

Penne Pasta with duck and Toulouse sausage with sweet balsamic red onions - £9.60 

Mains

Pigeon breast and wild mushroom risotto with white truffe oil - £13.95
Whole grilled trout with wilted spinach and horseradish cream - £12.95

The above main courses are served with vegetables or salad

 
All prices are inclusive of VAT. Please note that some of our dishes may contain nuts.